KITCHEN AND PRODUCTS

OF OUR HOUSE.

Our strength is the traditional Ciociaria dishes made with genuine raw materials and with the methods of the past. Every day, our chef Antonietta prepares homemade patacche, a typical long pasta of our territory, similar to fettuccine but made with water and flour. Just as fettuccine, tagliolini, pappardelle, lasagne and ravioli are also rigorously handmade.

For meat dishes we source only from local breeders, and fruit and vegetables arrive every day from local crops, always fresh and seasonal.